Name of the wine: Es più Sole
Exposure: Flat
Altitude: 98 Mt a.s.l
Rootstock: 34 E.M. - 420A
Classification: Salento Sweet Primitivo IGT
Harvest period: Mid september
Production area: Manduria countryside
Soil: Red soil
Grape variety: Primitivo
Training system: Alberello
Buds per plant: From 4 to 6
Vine spacing: 1,80 x 0,90
Avg. grape yield per plan: 200 Gr.
Exposure: Flat
Altitude: 98 Mt a.s.l
Rootstock: 34 E.M. - 420A
Classification: Salento Sweet Primitivo IGT
Harvest period: Mid september
Production area: Manduria countryside
Soil: Red soil
Grape variety: Primitivo
Training system: Alberello
Buds per plant: From 4 to 6
Vine spacing: 1,80 x 0,90
Avg. grape yield per plan: 200 Gr.
HARVEST: Drying of the grapes on the plant, manual harvest in plastic cases with careful selection of the bunches, transport by refrigerator trucks.
IN THE CELLAR: Sorting table, manual destemming, soft crushing of the grapes, maceration in French oak barrels, 2 weeks contact of the skins with the must, control of the temperature of the marc cap, 4 daily manual fullings, pressing of the skins with hydraulic vertical crusher. After drawing wine is immediately transferred in French oak barriques. After approx.- 12 months of oak ageing wine is bottled with no aid of fining agents and tartaric precipitations and released to the market after approx. 12 months of bottle ageing.
IN THE CELLAR: Sorting table, manual destemming, soft crushing of the grapes, maceration in French oak barrels, 2 weeks contact of the skins with the must, control of the temperature of the marc cap, 4 daily manual fullings, pressing of the skins with hydraulic vertical crusher. After drawing wine is immediately transferred in French oak barriques. After approx.- 12 months of oak ageing wine is bottled with no aid of fining agents and tartaric precipitations and released to the market after approx. 12 months of bottle ageing.
