Name of the wine: Simona Natale
Exposure: Flat
Altitude: 90 mt a.s.l.
Rootstock: 161,49 c
Classification: Quality Sparkling Wine Traditional Method Rosé from Negroamaro grapes
Time of harvest: Second decade of August
Production area: Manduria countryside
Soil: Clay and limestone
Grape variety: Negroamaro
Vineyard surface: 1.00 Ha
Training system: Guyot
Buds per plant: From 4 to 6
Vine spacing: 1,40 mt. x 0,80 mt.
Number of plants per ha.: 9.000
Avg. grape yield per plan: 800 Gr.
Exposure: Flat
Altitude: 90 mt a.s.l.
Rootstock: 161,49 c
Classification: Quality Sparkling Wine Traditional Method Rosé from Negroamaro grapes
Time of harvest: Second decade of August
Production area: Manduria countryside
Soil: Clay and limestone
Grape variety: Negroamaro
Vineyard surface: 1.00 Ha
Training system: Guyot
Buds per plant: From 4 to 6
Vine spacing: 1,40 mt. x 0,80 mt.
Number of plants per ha.: 9.000
Avg. grape yield per plan: 800 Gr.
HARVEST: Manual harvest in plastic cases with careful selection of the bunches, transport by refrigerator trucks.
IN THE CELLAR: Sorting table, destemming, soft crushing of the grapes, cold prefermentative maceration in 70 hl stainless steel tank, 12h contact of the skins with the must; after fermentation must is immediately transferred into French oak barriques. Tirage is made after approx. 7 months of oak ageing and déegorgement after approx. 48 months on the yeasts. Wine is released to the market after approx. 12 months of bottle ageing.
IN THE CELLAR: Sorting table, destemming, soft crushing of the grapes, cold prefermentative maceration in 70 hl stainless steel tank, 12h contact of the skins with the must; after fermentation must is immediately transferred into French oak barriques. Tirage is made after approx. 7 months of oak ageing and déegorgement after approx. 48 months on the yeasts. Wine is released to the market after approx. 12 months of bottle ageing.
