Name of the wine: Sé
Place name: Lella
Exposure: Flat
Altitude: Approx. 90 Mt a.s.l
Rootstock: 161/49 c.
Classification: Salento Primitivo Igt
Harvest period: End of august
Production area: Manduria countryside
Soil: Limestone-Clayey
Grape variety: Primitivo
Vineyard surface: 6 Ha
Training system: Classic Apulian Alberello said hare’s ears
Buds per plant: 4
Vines per Ha: 1,40 x 0,70
Vine spacing: 10.200
Avg. grape yield per plan: 300 Gr.
Place name: Lella
Exposure: Flat
Altitude: Approx. 90 Mt a.s.l
Rootstock: 161/49 c.
Classification: Salento Primitivo Igt
Harvest period: End of august
Production area: Manduria countryside
Soil: Limestone-Clayey
Grape variety: Primitivo
Vineyard surface: 6 Ha
Training system: Classic Apulian Alberello said hare’s ears
Buds per plant: 4
Vines per Ha: 1,40 x 0,70
Vine spacing: 10.200
Avg. grape yield per plan: 300 Gr.
HARVEST: Manual harvest in plastic cases with careful selection of the bunches, transport by refrigerator trucks.
IN THE CELLAR: Sorting table, destemming, soft crushing of the grapes, maceration in 70hl stainless steel tanks, from 2 to 3 weeks contact of the skins with the must, control of the temperature of the marc cap, 2 daily déléstages, soft pressing of the skins with hydraulic vertical crusher.
After approx. 9 months of oak ageing wine is bottled with no aid of fining agents and tartaric precipitations and released to the market after approx. 6 months of bottle ageing.
IN THE CELLAR: Sorting table, destemming, soft crushing of the grapes, maceration in 70hl stainless steel tanks, from 2 to 3 weeks contact of the skins with the must, control of the temperature of the marc cap, 2 daily déléstages, soft pressing of the skins with hydraulic vertical crusher.
After approx. 9 months of oak ageing wine is bottled with no aid of fining agents and tartaric precipitations and released to the market after approx. 6 months of bottle ageing.
